Add the mashed potatoes and some salt. When the mixture is hot and well combined, shape it into flat rounds. Shallow fry these until they are golden brown.
I have seen these people never become fat or sprout a paunch. They have hollow and lean waists to give them an always hungry and ready to eat get up. I have wondered how it is possible for them to remain trim.
Take a speculate spoon and stir it frequently. Some people prefer adding a little besan to it. When the water and curd solution begins to boil vigorously, reduce the flame and allow simmering. Put Bhindis into it. When the Bhindis are fully tender and well blended with the curd, mixture seasons it with asafetida and cumin seeds, roasted in liberal quantity of ghee. Now add Salt and Chillies to it and serve it hot with Rice or Chapattis.
After a half hour or so, return to your dough duties. Rip off a piece of dough about the size of a tennis ball. Form it into a round disc and then roll it out with a bread roller into a large circle that is about a millimeter thin.
Spinach and cheese roll is a health combo of vitamins, fibres and calcium packed for a perfect lunch box. Reduce the quantity of spinach and increase cheese (paneer) if the child is a fussy eater. Increase the quantity of spinach gradually, reinforcing the benefits of eating greens on health.
Add the potato water and Ghee. Beat the potatoes on a high setting for another 4 minutes. Taste the potatoes and add more water or Ghee, if needed in order to reach the desired consistency. Beat again if you make further additions. Add black pepper view it to taste. Stir with a spoon and serve.